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14Ingredients
5Hours
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. sweet potatoes (peeled and diced into 1 1/4-inch cubes)
- 1/4 cup chicken broth
- 4 cloves garlic (minced, 1 1/2 Tbsp)
- salt
- freshly ground black pepper
- 2 tsp. paprika
- 2 tsp. light brown sugar (packed)
- 1 tsp. onion powder
- 1 tsp. dried thyme (or 1 Tbsp fresh minced)
- 3/4 tsp. dried rosemary (or 2 1/2 tsp minced fresh)
- 1/4 tsp. cayenne pepper (more or less to taste for desired heat level)
- 6 skinless chicken thighs (large bonless, trimmed)
- 1 1/2 Tbsp. olive oil
- 16 oz. frozen broccoli florets
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Reviews(2)
Whitlow 5 years ago
I used legs and boneless skinless chicken breast. It was pretty good. It is definitely going into rotation