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Slow-Cooker Chicken with Orzo
TASTE OF THE SOUTH MAGAZINE17Ingredients
55Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts
- 2 lb. boneless skinless chicken thighs
- 1 tsp. salt
- 1 tsp. ground black pepper
- 3 cups baby portobello mushrooms (quartered)
- 1 cup celery (sliced)
- 1 cup sliced carrot
- 1 cup yellow onion (finely chopped)
- 2 cups chicken broth
- 1 cup white wine
- 1 tsp. minced fresh garlic
- 2 cups orzo
- 1 Tbsp. lemon zest
- 2 Tbsp. fresh lemon juice
- fresh parsley (optional)
- lemon wedges (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium540mg23% |
Potassium1110mg32% |
Protein45g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A50% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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