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Slow Cooker Chicken in Thai Pineapple Red Curry
THE SPICED LIFE9Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin coconut oil (more if needed)
- 8 boneless, skinless chicken thighs (about 3-4 lbs)
- 1/3 cup red curry paste
- 15 oz. coconut milk (full fat)
- 6 tsp. palm sugar (to taste)
- 4 Tbsp. fish sauce (to taste)
- 1 onion (medium-large, thinly sliced)
- 2 bell peppers (sweet, thinly sliced)
- 1 pineapple (small-medium, cored and cut into chunks)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol140mg47% |
Sodium1660mg69% |
Potassium1530mg44% |
Protein52g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber6g24% |
Sugars33g |
Vitamin A8% |
Vitamin C270% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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