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Slow Cooker Chicken and Winter Vegetable Soup
BEST RECIPES AUSTRALIA17Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 turnip (medium)
- 1 parsnip (medium)
- 1 onion (chopped medium)
- 3 carrots (large)
- 5 celery stalks
- 2 spinach leaves (finely chopped large)
- 1 red capsicum (diced small)
- 500 grams chicken breast fillet (cut into pieces)
- 1 sprig fresh thyme
- 2 chicken stock cubes (crushed)
- 6 cups water
- 2 bay leaves
- 1/4 bunch parsley (finely chopped stems trimmed)
- 3/4 tsp. nutmeg
- 45 grams onion soup mix (French)
- 1 1/2 Tbsp. crushed garlic
- 1 Tbsp. olive oil
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1130mg47% |
| Potassium1200mg34% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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