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Slow-Cooker Chicken and Vegetables with Dumplings
BETTY CROCKER8Ingredients
11Hours
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless skinless chicken thighs
- 1 lb. small red potatoes (about 2 1/2 inches in diameter)
- 1 onion (medium, coarsely chopped, 3/4 cup)
- 2 cups baby-cut carrots
- 5 1/4 cups Progresso Chicken Broth (from two 32-ounce cartons)
- 2 cups Bisquick® mix (Original)
- 1/2 cup water
- 2 tsp. parsley flakes
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium550mg23% |
| Potassium2240mg64% |
| Protein81g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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