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Susan Carvel: "This Chicken and Sausage Chili is my go-to chili…" Read More
16Ingredients
8Hours
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 43.5 oz. stewed tomatoes (chopped)
- 1/2 cup beer
- 1/4 tsp. hot sauce
- 2 beef bouillon cubes
- 1 Tbsp. brown sugar
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 1 tsp. olive oil
- 1/2 red onion (chopped)
- 1 lb. ground chicken
- 3/4 lb. bulk italian sausage
- 12 oz. tomato paste
- 15 oz. kidney beans (rinsed and drained)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium1190mg50% |
Potassium1290mg37% |
Protein22g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A20% |
Vitamin C70% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Carvel 5 years ago
This Chicken and Sausage Chili is my go-to chili. The only changes I make is I substitute petite diced tomatoes for the stewed tomatoes and I add diced chilies.