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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. russet potatoes
- 1 1/2 lb. boneless skinless chicken thighs
- 2 yellow onions (medium, coarsely chopped)
- 1 green bell pepper (medium, coarsely chopped)
- 4 garlic cloves (coarsely chopped)
- 1/2 cup fresh cilantro (coarsely chopped)
- 1 Tbsp. fresh ginger (finely grated)
- 29 oz. petite diced tomatoes (undrained)
- 1 tsp. kosher salt
- 2 1/2 tsp. curry powder
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. red pepper flakes (optional)
- 1 cup plain nonfat Greek yogurt
- 1 lime
- 1 1/2 lb. boneless skinless chicken thighs
- 2 1/2 tsp. curry powder
- 1/2 cup fresh cilantro
- 1 Tbsp. fresh ginger
- 4 garlic cloves
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1 lime (juice of)
- 1 green bell pepper (medium)
- 2 yellow onions (medium)
- 29 oz. petite diced tomatoes
- 1 cup plain nonfat Greek yogurt
- 1/2 tsp. red pepper flakes (optional)
- 1 lb. russet potatoes
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