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Ingredients
US|METRIC
6 SERVINGS
- 10.5 oz. cream of chicken soup
- 10.5 oz. cream of celery soup
- 32 oz. chicken broth
- 2 tsp. sage
- 2 tsp. dried dill
- 1 tsp. salt (more or less, to taste)
- 1 tsp. freshly ground black pepper (more or less, to taste)
- 2 stalks celery (sliced)
- 1 yellow onion (medium, chopped, about 2 cups chopped)
- 3 boneless, skinless chicken breasts (about 2 pounds)
- 2 bay leaves
- 12 oz. dumplings (frozen Anne’s, 1/2 package, each slice broken into thirds)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1430mg60% |
| Potassium440mg13% |
| Protein24g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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