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5Ingredients
8Hours
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 2 packets chicken gravy mix (0.87 ounce packets)
- 10.75 oz. cream of chicken soup
- 1 3/4 cups water
- 1/8 tsp. black pepper
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol150mg50% |
Sodium770mg32% |
Potassium880mg25% |
Protein49g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
lori 5 years ago
i made this using chicken stock that i had saved. i suggest using that or chicken broth. i thought this was a good dish but not strong in flavor. i used about 11/4 c. stock. served over rice. it was thin but didn't bother me at all. i will add mushrooms next time.
Kimberly Combest 5 years ago
Very good, even when reheated. We had originally with mashed potatoes and vegis, leftovers were great on toast.
Mark Conley 5 years ago
It was great. I substituted the water for chicken stock and served over rice with a side of steamed broccoli. I will be making this a lot.
Chelsea Binder 5 years ago
This chicken and gravy was absolutely delicious! Me and my husband loved it!
I had to cook it on high for 5 hours and then I put it to low until he got home and it was perfectly cooked and falling apart!
Gordon 5 years ago
Surprisingly simple, spooned it over home made mashed potatoes, with a side of stuffing and green beans and my family loved it!
Stephanie 5 years ago
The chicken was very good. The next time I might try it over rice; my 1 yr old and 10 yr old loved it but my 5 yr old doesn't like mashed potatoes. Overall this dish was a hit
Buffman 6 years ago
It was really good my kids even liked it (not a fan of gravy)!
I added some flour to thikin it some and some chicken powder flavoring!
Alexandra Q. 6 years ago
Was not nearly as good as everyone stated, chicken was tender but it’s like your basically just eating gravy and it was fine at first but leftovers were not good at all.
susan d 6 years ago
My husband and I liked this and I will make it again. He had rice and I had mashed potatoes. Delish!
Candace 7 years ago
Great!! I used low sodium cream of chicken and low sodium gravy mix. I also sprinkled a little poultry seasoning on the chicken breast before adding it to the crockpot. I will be saving this one!
Ashley Getts 8 years ago
It was super easy to make.
I did not use the condensed soup and replaced the water with chicken stock. I also used bone-in chicken breast and shredded/separated the bone when removed from the crock pot.