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Michele Rosa: "Really good. Perfect for cold weather. " Read More
9Ingredients
9Hours
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless, chicken thighs (cut into 3/4-inch pieces)
- 1 cup carrots (julienne, 1 1/2x1/4x1/4-inch pieces)
- 1/2 cup chopped celery (1 medium stalk)
- 1/2 cup chopped onion (1 medium)
- 1 tsp. dried thyme leaves
- 1 Progresso Chicken Broth (carton, 32 oz, 4 cups)
- 10.75 oz. cream of mushroom (condensed, with roasted garlic soup)
- 16 oz. gnocchi (not frozen)
- 9 oz. sweet peas (frozen baby, thawed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium910mg38% |
| Potassium1060mg30% |
| Protein42g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Christina Cuevas 5 years ago
Came out great! My husband loved it! Definitely don’t need the whole bag of peas, I did half. And in the future I think I’ll shred the chicken!
Kiara 7 years ago
A great hit with the family. I think this is a more ideal winter dish but it is hardy and filling and very tasty. I cooked it the entire time on high to cut the cooking time in half and also added double the amount of carrots because my little one loves carrots. I also exchanged the cream of mushroom soup for cream of celery because I don't care for mushroom. So tasty though!