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Ingredients
US|METRIC
4 SERVINGS
- 10.75 oz. condensed cream of chicken soup
- 10.75 oz. condensed cream of celery soup
- 3 1/2 cups chicken broth (Progresso™, from 32-oz carton)
- 1 onion (medium, finely chopped, 1/2 cup)
- 4 boneless, skinless chicken breasts (1 1/4 lb)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 Tbsp. butter (or margarine, cut into pieces)
- 1 cup frozen peas and carrots (thawed)
- 16.3 oz. buttermilk biscuits (large refrigerated homestyle)
- 1/3 cup parsley (chopped fresh Italian, flat-leaf)
- 1 hard cooked egg (chopped)
- freshly ground pepper (Additional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium2770mg115% |
| Potassium1470mg42% |
| Protein59g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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