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Slow Cooker Chicken and Corn Enchiladas
COOKING CLASSES WITH HALEY18Ingredients
6Hours
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 celery ribs (halved)
- 1 onion (halved)
- 1/2 cup chicken stock
- 1/4 tsp. ground oregano
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/4 tsp. cayenne
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (fresh)
- 5 drum (chicken, sticks)
- 1 Tbsp. olive oil
- 1/2 cup onion (diced)
- 1/2 cup sweet corn (frozen or fresh)
- 14.5 oz. seasoned black beans (drained and rinsed)
- 1 1/4 cups colby jack cheese (shredded)
- 2 Tbsp. enchilada sauce (homemade or store bought)
- 2 Tbsp. fresh cilantro (minced)
- 12 flour tortillas (10 inch)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1560mg65% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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