Slow Cooker Chicken and Corn Enchiladas Recipe | Yummly

Slow Cooker Chicken and Corn Enchiladas

COOKING CLASSES WITH HALEY
18Ingredients
6Hours
620Calories
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Ingredients

US|METRIC
  • 4 celery ribs (halved)
  • 1 onion (halved)
  • 1/2 cup chicken stock
  • 1/4 teaspoon ground oregano
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper (fresh)
  • 5 drum (chicken, sticks)
  • 1 tablespoon olive oil
  • 1/2 cup onion (diced)
  • 1/2 cup sweet corn (frozen or fresh)
  • 14.5 ounces seasoned black beans (drained and rinsed)
  • 1 1/4 cups colby jack cheese (shredded)
  • 2 tablespoons enchilada sauce (homemade or store bought)
  • 2 tablespoons fresh cilantro (minced)
  • 12 flour tortillas (10 inch)
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    NutritionView More

    620Calories
    Sodium65% DV1560mg
    Fat35% DV23g
    Protein47% DV24g
    Carbs27% DV80g
    Fiber44% DV11g
    Calories620Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium1560mg65%
    Potassium640mg18%
    Protein24g47%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A10%
    Vitamin C10%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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