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Slow Cooker Chicken and Cheese Enchilada Soup
TASTE AND TELL11Ingredients
6Hours
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. black beans (drained and rinsed)
- 14.5 oz. diced tomatoes (drained)
- 10 oz. frozen whole kernel corn
- 1/2 cup chopped onion
- 1/2 cup green bell pepper (or chopped red, yellow)
- 10 oz. enchilada sauce
- 10.75 oz. condensed cream of chicken soup
- 2 cups milk
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- 6 cups chicken (cooked, cubed)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1460mg61% |
| Potassium1290mg37% |
| Protein67g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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