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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 4 chicken thighs (bone in, skin on)
- 2 poblano peppers (roasted, skinned & seeded and chopped)
- 2 serrano peppers (sliced)
- 1 cup yellow onion (chopped)
- 1 cup red bell pepper (chopped)
- 3 cloves garlic (chopped)
- 4 oz. diced green chiles
- 1 tsp. smoked paprika
- 1 tsp. ancho powder
- 1 tsp. cumin powder
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. liquid smoke
- 15 oz. black beans (with their juices)
- 2 Tbsp. cilantro (chopped)
- 1 avocado (peeled, skinned and sliced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1320mg55% |
| Potassium1240mg35% |
| Protein48g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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