Slow Cooker Chicken and Acorn Squash with Coconut-Cashew Sauce

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Bethany C.: "Super easy and delicious! I used sunflower butter…" Read More
10Ingredients
55Minutes

Ingredients

US|METRIC
  • chicken tenderloins (frozen*)
  • coconut milk (or light coconut milk, if preferred)
  • acorn squash
  • curry powder (divided)
  • kosher salt
  • cashew butter (I used ALDI cashew butter)
  • cilantro (fresh or freeze-dried, reconstituted, I used Litehouse)
  • gluten
  • soy sauce
  • 1 lime
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    Reviews(1)

    Bethany C. 2 years ago
    Super easy and delicious! I used sunflower butter. Definitely worth making again.

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