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Slow Cooker Chicken & Corn Soup
THE SHORT ORDER COOK20Ingredients
5Hours
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. boneless skinless chicken breasts (cut into 1/2" chunks)
- 1/2 onion (chopped)
- 1 large carrot (chopped)
- 2 stalks celery (chopped)
- 1 clove garlic (diced)
- 1 can corn (drained or 15-16oz frozen corn)
- 3 bouillon cubes
- 3 cups water
- 1/4 tsp. dry thyme
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper
- 3/4 cup heavy whipping cream
- 4 oz. cream cheese (room temperature and cut into chunks)
- 2 Tbsp. fresh chives (for topping)
- crumbled bacon (optional)
- crumbled bacon (optional)
- shredded cheddar cheese (optional)
- shredded cheddar cheese (optional)
- hot sauce (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium470mg20% |
| Potassium600mg17% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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