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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potatoes (halved then cut into 5cm/2in chunks)
- salt
- freshly ground black pepper
- 1 onion (sliced)
- 4 whole chicken legs (each slashed four times on the skin side)
- 1 Tbsp. vegetable oil
- 1 lemon (unwaxed)
- 2 garlic cloves (crushed)
- 1 Tbsp. Ras el hanout spice mix
- 400 mL chicken stock (good quality, or a mix of white wine and stock)
- 85 grams green olives (stone-in, in extra virgin olive oil, drained weight)
- 2 tsp. clear honey
- 1 handful fresh flat leaf parsley
- Greek-style yogurt (to serve)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium810mg34% |
| Potassium1100mg31% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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