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10Ingredients
5Hours
880Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 carrots (or celery ribs)
- 5 lb. chicken leg quarters
- 2 Tbsp. fresh rosemary (chopped)
- 2 tsp. sweet smoked Spanish paprika (pimentón)
- 2 1/2 tsp. kosher salt
- 1 1/4 tsp. freshly ground black pepper
- 3 Tbsp. olive oil
- 12 garlic cloves (sliced)
- 1/2 cup homemade chicken broth (or store-bought)
- 2 lb. Yukon Gold potatoes (fingerling, halved lengthwise)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1340mg56% |
| Potassium1530mg44% |
| Protein74g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Unique a year ago
it turned out great the meat was soft and falling off the bone. the dirrections were easy to follow. i sure will do this again.