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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 chicken thighs (on the bone skin on)
- salt
- pepper
- 1 1/2 lb. potatoes (cubed)
- 1 onion (diced)
- 6 garlic cloves (minced)
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 1/2 tsp. dried oregano
- 1 tsp. dried thyme
- 1 cup frozen peas
- 1 Tbsp. butter (optional, but oh so good)
- parsley (for serving)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium630mg26% |
| Potassium1790mg51% |
| Protein86g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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