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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts
- 2 cups salsa verde (compliant)
- 1 can green chilies (roasted)
- 1/2 cup coconut milk
- lime (cut into wedges)
- avocado (sliced)
- tomato (quartered)
- fresh cilantro (chopped)
- 1/4 red onion (diced)
- cauliflower rice
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1200mg50% |
| Potassium1530mg44% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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