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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs (cut into 1-inch pieces)
- 1 cup baby-cut carrots (ready-to-eat, cut in half lengthwise)
- 1 cup fresh mushrooms (sliced)
- 1 onion (medium, chopped, 1/2 cup)
- 1/2 cup water
- 1/4 tsp. garlic powder
- 1/8 tsp. dried thyme leaves
- 14 oz. chicken broth
- 10.75 oz. fat free cream of chicken soup (condensed 98%-, with 30% less sodium)
- 1/2 cup milk
- 3 Tbsp. all-purpose flour
- 9 oz. frozen broccoli (Green Giant™, cuts, thawed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium710mg30% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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