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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, diced)
- 2 lb. chicken tenders (or 4 boneless, skinless chicken breast)
- 1 taco seasoning mix (envelop)
- 12 oz. corn niblets (frozen)
- 15 oz. black beans (rinsed and drained)
- 15 oz. Ranch Style Beans (undrained, can use chili beans or light red kidney beans)
- 15 oz. rotel tomatoes
- 14.5 oz. tomato sauce
- 2 cups salsa (whatever your favorite and heat preference)
- 15 oz. chicken broth
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- tortilla chips
- shredded cheddar
- jack cheese
- sour cream
- green onions
- jalapeno (rings)
- sliced olives
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