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|Calories400Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Motown T. 7 months ago
Great flavor and a crowd pleaser! I added some Lipton onion soup in addition and gave it that extra kick it needed.
A. 9 months ago
Crowd pleaser! I double the taco seasoning and added 4 Cups of broth. 24oz of salsa It was perfect
Bailey 9 months ago
Amazing. I Made this for me and my fiancé with hopes of it being delicious and freezing half for a later date. I did add the hole packet of taco seasoning because I love flavor. I didn’t add the cream cheese other people did in the comments, but I will next time. I loved it
Julie Moreland Jacovec 10 months ago
Loved this! Lots of chicken, very hearty. I modified with vegetable broth and a scoop of chicken bouillon vs chicken broth. I also added an entire packet of taco seasoning and a block of cream cheese. Everyone loved it.
Aspen Fox a year ago
It was so good! Left it as is!
Carrie vance 2 years ago
It turned it great. I used chicken stock and shredded rotisserie chicken. Everyone loved it.
Cynthia Lynn 2 years ago
Love this recipe…and so do my kids. I used a large rotisserie chicken and shredded it. It was the perfect amount of chicken for this recipe. I did add the entire taco seasoning packet, some chopped onions and topped our bowls with shredded cheese and tortilla strip chips!
Bailey 2 years ago
Very good. Was making for a crowd so I used 2 cups corn, 2 cans black beans, 4 cups chicken broth, and 5 chicken breasts. I also added cream cheese and sour cream as others suggested. Fed 8 adults and 3 children and still had some leftovers. I cooked this for 5 1/2-6 hours. Will definitely make again!
Lanie C 2 years ago
This soups sounds easy and yummy. Just curious, has anyone made it without the black beans? I'm planning on making it but prefer to not include the black beans. Anxious to see any feedback.
Dakota Mosley 2 years ago
Turned out AMAZING 😋 I added a block of cream cheese, 2 cups of shredded cheese, and a cup of sour cream to give it that rich taste and thick texture! 10/10!
Sharon Russ 2 years ago
very good. I will make again
Danyelle 2 years ago
So easy & delicious!
Dalton Curtis 3 years ago
Great. Would make again
Nikki 3 years ago
This was easy and so delicious!!!
Keyonna King 3 years ago
Wow! This was so flavorful! I did modify it by using less chicken (half of what the recipe said) and only 2 cups of salsa. It was soooo tasty! I topped it with shredded cheese, a dollop of sour cream, and crushed tortilla chips. I definitely recommend this! It was super easy to make.
Carolyn Watson 3 years ago
I cooked for two hours and added a store-bought roasted chicken afterwards for one hour! It is AMAZING and I totally will cook this again.
Queen Sangi 👸🏾 3 years ago
I used half the chicken. Super easy, filling and delicious!
Glenda Barnes 3 years ago
I loved it! very delicious. I added more both because I prefer brothier soups.
Mrz Chavez 4 years ago
delicious. added cayenne for spice. salsa gives the chicken a good flavor. a
Jessica 5 years ago
Pretty good!! I only had a small jar of salsa and I could tell it was a little watering. I added tomato paste, celery and celery salt....it needed a lot more salt than this recipe calls for. Super easy!
Mackenzie Trail 5 years ago
It tasted so good! We added shredded to cheese to ours. It tasted great.
Kailee A. 5 years ago
So good, my family loved it!
Latanya Bartholomew 5 years ago
This soup turned out great. Initially I was concerned that the chicken breast would be dry but because it is shredded it is perfect. This will be a staple in my house.
Gabrielle Forestier 5 years ago
Great! Simple and satisfying
Melanie 5 years ago
This was amazing!!!! The only thing I changed from the recipe was when I shredded the chicken... I just put chicken in for 8hours on low, then took out at end and shredded... I’m not sure, but I think chicken needs to be cooked longer than what this recipe indicates??? Anyway.. an amazing recipe ... definitely recommend, especially for busy people who just want to “dump” it all together... also.. we added a dollop of sour cream for extra yum! Thanks for the recipe!!
Tyler H 5 years ago
This recipe was easy and tasty. I would not call it a "set-it-and-forget-it" because you have to shred the chicken after a couple hours. I did add a few additional spices (mostly chili powder) to increase the heat.
Alex 5 years ago
Good flavor! I used the lower sodium taco seasoning and it worked well. Was a little watery for my preference, might add a little bit of cream cheese in the future.
Theresa Landa 5 years ago
Added more beans/corn/taco seasoning due to previous reviews saying it was bland. Chicken was PERFECT and everything had more than enough flavor. I used hot salsa and it wasnt too spicy. Next time I'll add rice and see how it works :)
John Corbin 5 years ago
Way too much chicken and ans i went alittle heavier on the spices. turned out great just felt more like shredded chicken with soup rather then soup with shredded chicken. flavors were great
Chris Bryner 5 years ago
It was great! I did add small amounts of vegetables that I had on hand; cabbage, celery, onion, and a small can of green chilies, and sliced black olives.