Slow Cooker Chicken Tortilla Soup Recipe | Yummly
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Slow Cooker Chicken Tortilla Soup

DISHES AND DUST BUNNIES(35)
Danyelle: "So easy & delicious!" Read More
7Ingredients
4Hours
400Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 4 1/2 pounds chicken breasts
  • 3 1/2 cups chunky salsa (use whatever heat level you are comfortable with)
  • 3 1/2 cups chicken broth
  • 1 tablespoon taco seasoning
  • 1 1/2 cups frozen corn kernels
  • 19 ounces black beans (drained and rincedOptional for Serving:, optional)
  • tortillas (Strips of toasted, or crushed tortilla chips)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium1190mg50%
    Potassium1460mg42%
    Protein56g110%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Danyelle 6 months ago
    So easy & delicious!
    Dalton Curtis 9 months ago
    Great. Would make again
    Nikki 10 months ago
    This was easy and so delicious!!!
    Keyonna K. 10 months ago
    Wow! This was so flavorful! I did modify it by using less chicken (half of what the recipe said) and only 2 cups of salsa. It was soooo tasty! I topped it with shredded cheese, a dollop of sour cream, and crushed tortilla chips. I definitely recommend this! It was super easy to make.
    Carolyn Watson a year ago
    I cooked for two hours and added a store-bought roasted chicken afterwards for one hour! It is AMAZING and I totally will cook this again.
    I used half the chicken. Super easy, filling and delicious!
    Glenda Barnes a year ago
    I loved it! very delicious. I added more both because I prefer brothier soups.
    Mrz Chavez 3 years ago
    delicious. added cayenne for spice. salsa gives the chicken a good flavor. a
    Jessica 3 years ago
    Pretty good!! I only had a small jar of salsa and I could tell it was a little watering. I added tomato paste, celery and celery salt....it needed a lot more salt than this recipe calls for. Super easy!
    Mackenzie Trail 3 years ago
    It tasted so good! We added shredded to cheese to ours. It tasted great.
    Kailee A. 3 years ago
    So good, my family loved it!
    This soup turned out great. Initially I was concerned that the chicken breast would be dry but because it is shredded it is perfect. This will be a staple in my house.
    Great! Simple and satisfying
    Melanie 3 years ago
    This was amazing!!!! The only thing I changed from the recipe was when I shredded the chicken... I just put chicken in for 8hours on low, then took out at end and shredded... I’m not sure, but I think chicken needs to be cooked longer than what this recipe indicates??? Anyway.. an amazing recipe ... definitely recommend, especially for busy people who just want to “dump” it all together... also.. we added a dollop of sour cream for extra yum! Thanks for the recipe!!
    Tyler H 3 years ago
    This recipe was easy and tasty. I would not call it a "set-it-and-forget-it" because you have to shred the chicken after a couple hours. I did add a few additional spices (mostly chili powder) to increase the heat.
    Alex 3 years ago
    Good flavor! I used the lower sodium taco seasoning and it worked well. Was a little watery for my preference, might add a little bit of cream cheese in the future.
    Theresa Landa 3 years ago
    Added more beans/corn/taco seasoning due to previous reviews saying it was bland. Chicken was PERFECT and everything had more than enough flavor. I used hot salsa and it wasnt too spicy. Next time I'll add rice and see how it works :)
    John Corbin 3 years ago
    Way too much chicken and ans i went alittle heavier on the spices. turned out great just felt more like shredded chicken with soup rather then soup with shredded chicken. flavors were great
    Chris Bryner 3 years ago
    It was great! I did add small amounts of vegetables that I had on hand; cabbage, celery, onion, and a small can of green chilies, and sliced black olives.
    Barbara Asmus 3 years ago
    This a great soup, my husband loved. Will make it again that’s for sure!
    amber 3 years ago
    Amazing! I deffinately need to make a bigger batch of it next time...
    Horvath 3 years ago
    easy and delicious! I followed the recipe and it turned out perfect.
    Kimberly W. 4 years ago
    turned out great! I used picante instead of chunky salsa and added two cans of black beans.
    JessicaHuck 4 years ago
    My whole family liked it. With 3 kids it can be hard to find new things they will all eat, but this was a success. It was really easy to make and that is an extra bonus.
    it was great. I did cut the ingredients in half since I was making for only 2 people.
    Leslie 4 years ago
    I added more taco seasoning to boost the flavor. Would probably add more corn and beans next time too. Very good.
    Bernie G. 4 years ago
    It was the best and oooohhhh so tasty!
    mary 4 years ago
    Great! I added another 2 Tblsp. taco seasoning, and some dry Hidden Valley Ranch mix to the medium heat salsa for additional flavor. Will maybe use more beans and corn with next batch. I topped soup servings with shredded reduced fat sharp cheddar and crunched baked Tostitos.
    Ezanya O. 4 years ago
    Delicious. Will definitely remake it
    Cynest Sadista 4 years ago
    Taste great but needs more seasoning. We like flavor!!! The chicken is a bit bland. The measurements for the ingredients were odd so we made adjustments based on what we found at the store. 30oz beans, so 2 cans. We used 2 salsa jars but dont remember the exact measurements. it wasnt much more. Definitely TOO MUCH CHICKEN. if you like a LOT of meat in your dishes and you have more than 2 people to feed, youll be fine. Otherwise, try 3 breasts and adjust as needed the next time you make it. For two people, use 2 chicken breasts, 1-2 cans of beans, 1 jar of salsa, maybe half the amount of broth and you should be fine. We also cook it longer; 3 hours on high, shred, 2 hours on low. Experiment with your slow cooker to find the right time for you. USE SPLIT CHICKEN BREASTS- makes the shredding easier and chicken tastier!

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