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Angelique Larsuel: "This is a good recipe. Tweeked it my way a lil …" Read More
18Ingredients
4Hours
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2Â boneless, skinless chicken breasts (about 1 pound)
- 4Â cups chicken stock (good-quality)
- 28Â oz. black beans (rinsed and drained)
- 14Â oz. diced tomatoes (fire-roasted, with juice)
- 15Â oz. whole kernel corn, drained
- 4Â oz. diced green chiles
- 4Â cloves garlic (minced)
- 2Â pasilla (dried, negro chile peppers*)
- 1Â white onion (peeled and diced)
- 2Â tsp. ground cumin
- 1Â tsp. salt (or more/less to taste)
- lime wedges (fresh)
- chopped fresh cilantro (optional)
- avocado (optional)
- diced red onion (optional)
- shredded cheese (optional)
- sour cream (optional)
- tortilla strips (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium1120mg47% |
Potassium940mg27% |
Protein21g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A25% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angelique Larsuel 5 years ago
This is a good recipe. Tweeked it my way a lil , as I should, but over all yummy😘!
Sally I. 7 years ago
great, and we are hard to please.
things I did different, just so I will know the next time. Used Swanson mexican flavored chicken broth, cut fresh corn off the cob, didnt have the peppers so I used chili powder and then added Chipotle chile pepper as well.
How much is a serving?