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11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 1 box frozen spinach (or large bag of, I use the larger one but it’s up to your tastes)
- 24 oz. chicken broth
- 1 block neufchatel cheese (cut into pieces)
- Buitoni Cheese Tortellini
- 1/2 pkg. Italian dressing
- 3 chicken breasts (I let it cook from frozen in the crockpot while the soup is cooking, then take them out and cut them up)
- salt
- pepper
- 1 tsp. garlic powder
- tortellini (Slow Cooker Chicken, directions)
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