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Sheryl Jones: "This was great and so easy to make will definitel…" Read More
15Ingredients
8Hours
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 yellow onion (large, sliced)
- 4 cloves garlic (fresh, minced or pressed)
- 1 1/2 lb. boneless, skinless chicken breasts
- 30 oz. fire-roasted diced tomatoes
- 1 Tbsp. turmeric
- 1 tsp. curry
- 1 tsp. cumin
- 1 tsp. cardamom
- sea salt
- ground pepper
- 1/2 cup reduced sodium chicken stock
- 15 oz. chickpeas (rinsed and drained)
- 1 cup matchstick carrots
- 1 cup frozen peas
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Debbie E 4 years ago
I used skinless chicken thighs instead of breast. It had a wonderful aroma and was a good comfort meal. Loved it! I also used 1/2 the amount of cardamom called for.
Mark Woolford 5 years ago
turned out as expected. very tasty and very filling, will definitely make again
pamela a. 7 years ago
You might try draining some of liquid out of the diced tomatoes. I find canned tomatoes a bit watery
Darcelle McLaren 8 years ago
Very good. Didn't alter it. Nicely spiced but a little watery. New to the slow cooker so if anyone has ideas about how to stop that, I would appreciate it.