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|Calories320Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Petroske 6 months ago
Great recipe. Chicken fell off the bone. Good flavors thanks to the slow cooking.
Stanley 6 months ago
This was wonderful. Delicious!
Lavinia Wiggs 6 months ago
It was delicious. My children enjoyed it so I’ll be definitely making it again!
MasterLineCook 7 months ago
My family loved this. The thighs are super moist. Super easy.
Valerie Bartels 8 months ago
I halved the salt like others suggested it was a hit with all 5 kids!
Betty White 8 months ago
You talking about easy and delicious. This is going in the rotation. I actually used a tablespoon of salt. I found they the salt and paprika kept falling to the bottom of the dish I used to mix them together in so I had to keep mixing it so it was even. Then I spooned it over the bottom and the thighs and it came out perfect since the seasoning was evenly distributed. I had Zatarans yellow rice and broccoli. So good.
Rekha D 8 months ago
I agree with the other reviews I will use half the salt next time but boy did these turn out delicious. I bought two packages of boneless skinless chicken thighs from Publix and it took 2 1/2 hours on low in my crockpot. I cannot believe the amount of liquid they create! This is an awesome staple recipe for quick easy chicken thighs - highly recommend!!
Bobbie G. 9 months ago
Made this do many times.... always comes out good... in the oven.
Catherine Lucas 10 months ago
Delicious but will make with half the salt in the future
Hailey a year ago
Used half a tablespoon of salt instead, turned out really good!! Whole family loved it and it was super easy to make!
Johnston a year ago
It was too salty, but it was still good! I’m definitely making it again but with less salt.
David a year ago
Easy to follow and tasty recipe
Reilly McCourt a year ago
Oh my god were the first words out of my mouth. This tasted so freaking good. The chicken peeled easier than string cheese.
Julia a year ago
Turned out awesome!!
Uyeno a year ago
Used the oven. Turned out great and was perfect for a last minute week night meal! Will be adding to rotation.
Olivia a year ago
Turned out great! A lot of flavor. Nice and moist. I made it in my insta-pot instead of the slow cooker.
Hannah Wood a year ago
Fantastic! Baked in the oven and they were delicious over rice!
Rosalie a year ago
they were great but I put them in the oven after 3 hrs of slow cooker so they weren't soggy.
Christina Manson a year ago
Really well, we both enjoyed it.
Jasmine a year ago
Easiest recipe. Happy I read the comments first and cooked on low for a little over 3 hours... I imagine any longer and the chicken would have been very dry. I didn’t have onion flakes so I just used onion powder and added some cayenne for a little more flavour. Tastes so good with the saffron rice!!
K F a year ago
very simple and delicious! will definitely make this again.
Diana a year ago
The chicken was very tender, but I'm not a fan of dark meat. I think I would amp up the spice level too because it was very bland.
Diana a year ago
It was very well received might cut back salt but everyone loved it
Paco a year ago
First time cooking with saffron. Yes it was a little pricey, but it was delicious 😋
Fandrich-Tipton 2 years ago
I made this using cilantro and Tajin (chili/lime spice) I also drizzled a little olive oil...and served it with white rice!! It was fantastic!! I cooked it in the crockpot high heat for 3/12 hours.. this will be a regular rotation!! And with leftovers next day I shredded the chicken and made tacos!!!
Blair E. 2 years ago
Turned out pretty good. I was runnung low on time so I baked it according to the alternative directions, without a lid. I also drizzled it with olive oil before baking.
Smstepra 2 years ago
This was delicious! I will definitely make it again. I cooked it in the crockpot on low for 3 1/2 hours instead of 6 hours.
Hatch 2 years ago
Seriously good. For the chicken I used half the amount of salt (cause woah) and served it with saffron rice and green beans. Whole family loved it, including my 4-year-old! Next time will probably use even less salt and cook for less time.
Meaghan 2 years ago
Meat was tender and juicy, but I think there was too much onion and salt. Flavor was lacking in complexity.
Jessica H. 2 years ago
This was an instant hit at our house! My 5 year old girls devoured it and asked for seconds, which NEVER happens. It was super easy to put together. I was able to get it all going in about 10 minutes, if that. We will definitely be making this again. I have a feeling it's going to be a frequent repeater in this household!