Slow Cooker Chicken Thigh Hot Pot Recipe | Yummly
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Slow Cooker Chicken Thigh Hot Pot

TEASPOON OF SPICE
18Ingredients
55Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons avocado oil (or organic canola oil)
  • 1 1/2 pounds boneless skinless chicken thighs (fat trimmed)
  • 1 Spanish onion (large, diced)
  • 1 cup shiitake mushrooms (sliced)
  • 1 tablespoon minced garlic
  • 1 teaspoon five spice powder
  • 1/2 teaspoon ginger (ground dried)
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 1/2 cup dry sherry (I used apple cider)
  • 4 cups low sodium chicken broth (I used low sodium vegetable broth)
  • 1/4 cup maple syrup (dark)
  • 3 tablespoons wheat (reduced-sodium, free tamari or reduced-sodium soy sauce)
  • 2 tablespoons white vinegar
  • 1 cup carrots (large-diced)
  • 1 cup celeriac (large chunks peeled, I added 8 ounces rice noodles + additional 2 cups low-sodium broth at end of cooking time instead)
  • 1 cup yellow potato (large chunks peeled, I added spicy leafy greens at end of cooking time instead)
  • 2 tablespoons toasted sesame seeds
  • 1/4 cup scallions (thinly sliced)
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium1440mg41%
    Protein45g88%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A100%
    Vitamin C25%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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