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Slow-Cooker Chicken Tagine with Olives and Lemon
WILLIAMS SONOMA - TASTE18Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. all purpose flour
- kosher salt
- freshly ground pepper
- 3 1/2 lb. bone-in chicken breasts (and thighs, skinned)
- 1/8 tsp. saffron threads
- 1 1/2 cups low sodium chicken broth (12 fl. oz./375 ml)
- 3 Tbsp. olive oil
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 2 tsp. paprika
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground coriander
- 2 cups pitted green olives (coarsely chopped)
- 1/4 cup fresh lemon juice (2 fl. oz./60 ml)
- 2 Tbsp. grated lemon zest
- 3 Tbsp. chopped fresh mint (finely)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium990mg41% |
| Potassium1000mg29% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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