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Slow Cooker Chicken Tacos with Peach Salsa
THRIFTY JINXY
14
Ingredients
40
Minutes
Read Directions
Slow Cooker Chicken Tacos with Peach Salsa
Thrifty Jinxy
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
15
1
/
4
ounces
Goya Peach Halves
(drained and chopped, about 1 cup)
1
/
2
red bell pepper
(finely chopped, about ½ cup)
1
/
4
red onion
(finely chopped, about ¼ cup)
1
jalapeno pepper
(GOYA® Whole, seeded and finely chopped)
1
tablespoon
chopped fresh cilantro
(finely)
2
teaspoons
Goya Lemon Juice
Adobo All-Purpose Seasoning
(GOYA®, with Pepper, to taste)
2
boneless skinless chicken breasts
(about, 1 lb)
1
1
/
4
teaspoons
Adobo All-Purpose Seasoning
(GOYA®, with Pepper)
1
packet
coriander
(Sazón GOYA® with, and Annatto)
1
onion
(medium, sliced thin)
1
/
2
green pepper
(sliced thin)
1
clove
garlic
(minced)
1
/
4
water
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