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Slow Cooker Chicken Tacos with Peach Salsa

THRIFTY JINXY
14Ingredients
40Minutes
Read Directions

Ingredients

US|METRIC
  • 15 1/4 ounces Goya Peach Halves (drained and chopped, about 1 cup)
  • 1/2 red bell pepper (finely chopped, about ½ cup)
  • 1/4 red onion (finely chopped, about ¼ cup)
  • 1 jalapeno pepper (GOYA® Whole, seeded and finely chopped)
  • 1 tablespoon chopped fresh cilantro (finely)
  • 2 teaspoons Goya Lemon Juice
  • Adobo All-Purpose Seasoning (GOYA®, with Pepper, to taste)
  • 2 boneless skinless chicken breasts (about, 1 lb)
  • 1 1/4 teaspoons Adobo All-Purpose Seasoning (GOYA®, with Pepper)
  • 1 packet coriander (Sazón GOYA® with, and Annatto)
  • 1 onion (medium, sliced thin)
  • 1/2 green pepper (sliced thin)
  • 1 clove garlic (minced)
  • 1/4 water
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