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Slow Cooker Chicken Tacos with Himalayan Pink Salt Tortillas
HOLA JALAPEÑO12Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless, skinless chicken breasts
- 1 medium red onion (diced, about 1 cup)
- 15 oz. diced fire roasted tomatoes
- 1/2 cup fresh lime juice
- 1/2 cup marigold petals (dried)
- 2 serrano chiles (sliced)
- 1/4 cup honey
- 2 1/2 tsp. Himalayan pink salt (Morton Coarse)
- 1 tsp. ground cumin
- 2 cups masa harina
- 2 cups hot water
- 1 tsp. Himalayan pink salt (Morton Coarse)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium320mg13% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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