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Slow Cooker Chicken Taco Bowls With Cilantro Lime Rice
I HEART NAP TIME20Ingredients
4Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken (I used 4 frozen chicken breasts)
- 1/4 cup water
- 1 cup salsa (fresh)
- 1 tsp. chili powder (more to taste)
- 3/4 tsp. ground cumin
- 1/2 tsp. kosher salt (more to taste)
- 1 clove garlic (minced)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1/2 lime juiced (about 1/2 TB)
- salsa (optional)
- sour cream (optional)
- shredded cheese (optional)
- chopped cilantro (optional)
- 2 Tbsp. butter
- 1 cup rice (uncooked white long)
- 1 lime (large)
- 14 oz. chicken broth
- 1/4 cup chopped cilantro (finely)
- 3/4 tsp. salt (and pepper to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1850mg77% |
| Potassium1340mg38% |
| Protein50g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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