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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. chicken wings (necks, backs, or other parts, raw parts or roasted carcasses)
- 4 carrots (smallish, rinsed and roughly chopped)
- 3 celery stalks (rinsed and roughly chopped)
- 1 leek (thoroughly rinsed and roughly chopped)
- 1 onion (smallish, peeled or unpeeled, roughly chopped)
- 1 tsp. black peppercorns
- 1 bay leaf
- 1 sprig fresh thyme
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium340mg10% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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