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Ingredients
US|METRIC
6 SERVINGS
- 2 russet potatoes (peeled and diced)
- 3 celery stalks (sliced slices into 1″ pieces)
- 3 large carrots (peeled and sliced)
- 1 small yellow onion (peeled and diced)
- 15 oz. canned diced tomatoes
- 3 garlic cloves
- 1/2 Tbsp. Italian seasoning
- 1 bay leaf
- 1 tsp. kosher salt (more or less to taste)
- 1/4 tsp. black pepper (more or less to taste)
- 2 cups low sodium chicken broth
- 1 Tbsp. tomato paste
- 3 lb. boneless skinless chicken thighs (about 6-8 thighs)
- 2 Tbsp. cornstarch
- 1/4 cup milk
- 2 Tbsp. fresh chopped parsley
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol190mg63% |
Sodium780mg33% |
Potassium1320mg38% |
Protein51g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A140% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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