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Dave Sargent: "It was really good. We left out the peppers. We k…" Read More
19Ingredients
4Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 2 lb. chicken breast (or thighs or a combination)
- 3 carrots (divided in recipe)
- 3 stalks celery (plus the inner leaves for garnish, optional)
- 2 onions (divided in recipe)
- 1/4 cup flour
- 4 cups chicken stock
- 4 oz. baby portabella mushrooms
- 1 yellow pepper
- 1 orange pepper
- 2 tsp. sea salt (fine grind, divided in recipe)
- 1 1/2 tsp. black pepper (divided in recipe)
- 1 tsp. dried thyme leaves
- 2 bay leaves
- 8 oz. yukon gold (about 3 small potatoes)
- 8 oz. russet potato
- 1 medium potato
- 1 cup heavy cream
- 1 Tbsp. dried parsley
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol280mg93% |
Sodium1960mg82% |
Potassium2360mg67% |
Protein64g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A200% |
Vitamin C210% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dave Sargent 3 years ago
It was really good. We left out the peppers. We kept the celery in big chunks and took out at the end as we like how it adds to the flavor but don’t like to eat it! We then made dumplings and added with 30 minutes to go, then browned in the oven. Really easy and delicious. Will definitely make again.