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Slow Cooker Chicken Spaghetti with Velveeta
COOKTOP COVE12Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked, shredded chicken
- 2 cups noodles (cooked spaghetti)
- 10.75 oz. condensed cream of mushroom soup
- 10.75 oz. condensed cream of chicken soup
- 14.5 oz. diced tomatoes
- 4 oz. diced green chilies
- 8 oz. velveeta cheese (cubed)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/2 tsp. black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2020mg84% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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