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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (approx. 4 pounds, 1.7 kg)
- 1 onion (halved)
- 4 celery sticks
- 4 carrots
- 2 bay leaves
- 1/2 tsp. black peppercorns
- 1/4 cup apple cider vinegar
- 2 sprigs parsley (with stalks)
- water (as needed)
- 4 large shallots (finely diced)
- 2 celery sticks (finely diced)
- 4 carrots (use the ones from the broth finely diced)
- broth (we made earlier and extra water if needed)
- 2 Tbsp. lemon juice (or to taste)
- 3 tomatoes (seeded and chopped)
- 1 cup orzo
- 1 tsp. salt
- 1/3 ground black pepper
- 2 Tbsp. flat leaf parsley (chopped)
- 1/2 Tbsp. fresh dill (optional)
- grated Parmesan
- bread
- lemon wedges
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Reviews(1)
Diane Infantr a year ago
LOOKED NOTHING LIKE THE PICTURE. I added 4 cups of chicken broth as there wasn’t enough broth. Directions didn’t include all ingredients. I customed this recipe and it was fine.