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Ingredients
US|METRIC
4 SERVINGS
- whole chicken (Large)
- celery
- carrots
- onions
- water
- apple cider vinegar
- bay leaves
- whole peppercorns
- tomatoes
- noodles
- long grain rice
- lemon juice
- parsley
- dill
- 1 whole chicken (approx. 4 pounds, 1.7 kg)
- 1 onion (halved)
- 4 celery sticks
- 4 carrots
- 2 bay leaves
- 1/2 tsp. black peppercorns
- 1/4 cup apple cider vinegar
- 2 sprigs parsley (with stalks)
- water (unchecked▢, as needed)
- 4 large shallots (finely diced)
- 2 celery sticks (finely diced)
- 4 carrots (use the ones from the broth finely diced)
- broth (unchecked▢ the, we made earlier and extra water if needed)
- 2 Tbsp. lemon juice (or to taste)
- 3 tomatoes (seeded and chopped)
- 1 cup orzo
- 1 tsp. salt
- 1/3 ground black pepper
- 2 Tbsp. flat leaf parsley (chopped)
- 1/2 Tbsp. fresh dill (optional)
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