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Denise Cassidy: "It was fantastic! It’s a real stick to your ribs…" Read More
18Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless, skinless chicken breast
- 1 cup rice (uncooked, optional)
- 1 yellow onion (finely chopped)
- 3/4 cup carrot (finely chopped)
- 3/4 cup celery (finely chopped)
- 5 cloves garlic (minced)
- 1 bay leaf
- 1 tsp. dried rosemary
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 64 oz. low sodium chicken broth
- 1 cup milk
- 1 cup half and half
- 2 Tbsp. extra virgin olive oil
- 1/2 cup all purpose flour
- 3 Tbsp. unsalted butter
- kosher salt
- freshly ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium290mg12% |
Potassium640mg18% |
Protein21g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C8% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Denise Cassidy 6 years ago
It was fantastic! It’s a real stick to your ribs recipe. Even the kids liked it . It will become one of my ‘go to ‘ recipes. I did add one additional ingredient - broccoli. It worked perfectly!