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Slow Cooker Chicken Satay Curry (Thai-Style)
EASY AND DELISH15Ingredients
2Hours
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (bone-in, skin-off or on)
- 2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 Tbsp. peanut oil (or vegetable oil, skip if not browning chicken)
- 2 cups coconut cream (or thick canned coconut milk)
- 1/3 cup creamy peanut butter
- 2 Tbsp. light brown sugar
- 2 1/2 Tbsp. Thai red curry paste
- 2 Tbsp. soy sauce (for a gluten-free dish, use a GF soy sauce)
- 1/2 Tbsp. tamarind puree (optional)
- 1 1/2 Tbsp. minced garlic
- 4 Tbsp. fresh lime juice
- 1/2 tsp. ground cumin
- 2 Tbsp. chopped cilantro
- 1 red chili (sliced)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2000mg83% |
| Potassium1260mg36% |
| Protein70g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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