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Slow Cooker Chicken Rice Soup
FAVORITE FAMILY RECIPES15Ingredients
4Hours
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (trimmed of fat and cut in half)
- 1 cup parboiled rice (*, also called converted rice)
- 1 small onion (chopped)
- 3 carrots (chopped)
- 3 celery stalks (chopped)
- 3 garlic cloves (minced)
- 3 tsp. salt
- pepper (to taste)
- 2 tsp. parsley
- 1 tsp. thyme
- 1/2 tsp. rosemary
- 1/2 tsp. sage
- 1 bay leaf
- 2 Tbsp. butter (optional)
- 9 cups chicken broth
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2210mg92% |
| Potassium1410mg40% |
| Protein51g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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