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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, sliced)
- 4 garlic cloves
- 2 Tbsp. fresh rosemary (chopped)
- 2 lb. chicken breasts (boneless, skinless)
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 2 cups chicken broth
- 1/4 cup red wine
- 6 oz. tomato paste
- 15 oz. diced tomatoes
- 12 oz. pappardelle pasta (or polenta)
- 1/2 cup Parmesan cheese (grated – optional topping)
- 1/2 cup mozzarella cheese (grated – optional topping)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1530mg64% |
| Potassium1920mg55% |
| Protein72g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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