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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small potatoes (6 to 8, unpeeled, cut into 1-inch pieces, 3 cups)
- 2 cups baby-cut carrots (ready-to-eat)
- 1 cup onions (frozen small whole, from 1-lb bag, thawed)
- 6 boneless, skinless, chicken thighs (1 1/4 lb)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 12 oz. chicken gravy
- 1 1/2 cups Cascadian Farm Sweet Peas (frozen, thawed)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1030mg43% |
| Potassium1380mg39% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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