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14Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- 1 1/2 cups chopped carrots (chopped)
- 1 1/2 cups celery (sliced, chopped)
- 1/4 cup fresh parsley leaves (chopped)
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. pepper
- 1 cup chicken stock
- 10.5 oz. condensed soup (cream of chicken)
- 3 boneless skinless chicken breasts (totaling 2 pounds)
- 1 1/2 cups frozen peas
- 15 oz. corn
- 16.3 oz. refrigerated biscuits (baked)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium2360mg98% |
Potassium1290mg37% |
Protein36g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber11g44% |
Sugars19g |
Vitamin A200% |
Vitamin C50% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Shaunna 3 years ago
Love this! It’s a favorite in our house. We leave out the celery(my husband is not a fan) and I use fresh vegetables instead of frozen!
Andrew Carrico 4 years ago
Not that good. I didn’t use the water and it was still soupy. Tasted too “spice and herb” for me. My recommendation, don’t use the water, thaw the veggies or use fresh carrots, celery, and corn etc. more pepper would have helped this.
Micki H. 5 years ago
I threw it in the trash to be honest. It was more like soup. It didn’t even smell good. I tried the cream cheese thing that the other person mentioned and it was still soup
GourmetLineCook 5 years ago
This was an easy but delicious chicken pot pie recipe. I noticed many comments about the sauce being too thin so I added a package of cream cheese cut into pieces which was a perfect solution. I also added some chicken seasoning. My kids LOVED it