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Slow Cooker Chicken Poblano Soup
COOKS WELL WITH OTHERS19Ingredients
6Hours
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken breasts
- 4 poblano peppers (depending on size seeds removed and diced)
- 2 seeds (jalapeno peppers, removed and diced)
- 1 onion (diced)
- 1 red bell pepper (diced)
- 5 cloves garlic (minced)
- 30 oz. corn (drained)
- 10 oz. enchilada sauce (red or green)
- 1 1/2 Tbsp. chili powder
- 1 1/2 Tbsp. paprika
- 1 Tbsp. cumin
- kosher salt
- pepper
- 4 cups chicken broth
- 8 oz. cream cheese (cut into smaller pieces)
- hot sauce (optional)
- cheese (optional)
- green onions (optional)
- tortilla chips (optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol215mg72% |
Sodium1520mg63% |
Potassium2020mg58% |
Protein68g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber12g48% |
Sugars16g |
Vitamin A80% |
Vitamin C110% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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