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13Ingredients
5Hours
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 skinless chicken breasts (boneless)
- kosher salt
- freshly ground black pepper
- 56 oz. crushed tomatoes
- 1 onion (diced)
- 1 Tbsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1/2 tsp. crushed red pepper flakes (optional)
- 1 lb. penne
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium610mg25% |
Potassium980mg28% |
Protein30g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A35% |
Vitamin C35% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Mike Whitney 6 years ago
Very acidic. Family not that crazy about it. Going to try it with spaghetti sauce next so it won’t have a canned flavor.
Mercy Jallu 7 years ago
this was a disaster, ended up throwing it all away. I don't understand why the recipe says to add the uncooked onion to the crockpot, had I cooked the onion first on the stove it probably would have turned out better.
Heather Robinson 7 years ago
Edible but bland. My husband said tastes like chicken covered in tomato sauce. Either use jarred sauce or maybe try doubling the spices. Don't plan on making again😕