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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. boneless chicken breast
- 1 cup yellow onion (chopped)
- 3 cloves garlic (minced)
- 24 oz. diced tomatoes
- 15 oz. tomato sauce
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil
- 1/8 tsp. red pepper flakes (optional)
- 4 cups chicken broth
- 2 bay leaves
- 4C Grated Parmesan Cheese
- 1/2 cup heavy cream
- 1 1/2 cups rotini pasta
- mozzarella (for topping)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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