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Julie Repass: "will make again. no substitutions needed on the m…" Read More
12Ingredients
70Minutes
70Calories
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Ingredients
US|METRIC
32 SERVINGS
- 2 marinara sauce (23- to 25-ounce jars, about 5 cups total, divided)
- 2 large eggs
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese (finely, plus more for serving)
- 1/2 cup yellow onion (minced)
- 1/3 cup fresh parsley leaves (coarsely chopped, plus more for serving)
- 3 cloves garlic (minced)
- 1 Tbsp. kosher salt
- 1 tsp. dried oregano
- 1/2 tsp. freshly ground black pepper
- 2 lb. ground chicken (preferably dark meat)
- 2 cups shredded part skim mozzarella cheese (optional)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium330mg14% |
Potassium210mg6% |
Protein6g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Julie Repass 2 years ago
will make again. no substitutions needed on the meatballs, but i highly recommend browning them first, per the blog. used homemade marinara and served over homemade tagliatelle pasta.
Krisie 2 years ago
This was AMAZING!! Followed recipe exactly. Boyfriend loved it too. We added it ontop of spaghetti l.
Yarolimek 3 years ago
This was a huge win for my family. Followed the recipe exactly, with the exception of using ground Turkey instead of chicken. The meatballs were delicious and held up well to sitting in the crockpot, for our various dinner schedules. We will definitely be making these again. Yum!
amani 6 years ago
turned out brilliant. Due to fodmap diets, i changed the recipe to i clude chives and olive oil infused with garlic instead of onions and garlic. i made sauce using passata sauce, one veg stock cube, two tbsp of creme fraice and two tbsp of pesto with a spoon of italian herbs. i cooked two pepppers before making the saunce. i made the meatballs on low gas in a seperate pan.