Slow Cooker Chicken Noodle Soup Recipe | Yummly

Slow Cooker Chicken Noodle Soup

COOKING CLASSY
19Ingredients
7Hours
420Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 5 medium carrots (peeled and chopped fairly thin, 1 3/4 cups)
  • 1 yellow onion (medium, finely chopped, 1 1/2 cups)
  • 4 stalks celery (chopped fairly thin, 1 1/4 cups)
  • 5 cloves garlic (minced)
  • 3 tablespoons extra-virgin olive oil
  • 6 cups chicken broth (low-sodium, 3 - 15 oz cans)
  • 1 cup water
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary (crushed)
  • 1/2 teaspoon dried sage (optional)
  • 1/4 teaspoon celery seed (finely crushed**)
  • 2 bay leaves
  • salt
  • freshly ground black pepper
  • 2 cups wide egg noodles (uncooked)
  • 1/4 cup fresh parsley (chopped)
  • 1 tablespoon fresh lemon juice
  • saltine crackers (or parmesan cheese, for serving, optional)
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    NutritionView More

    420Calories
    Sodium21% DV510mg
    Fat28% DV18g
    Protein82% DV42g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium510mg21%
    Potassium1210mg35%
    Protein42g82%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A240%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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