Slow Cooker Chicken Noodle Soup

HANDLE THE HEAT(1)
Ford: "This was good but the whole wheat noodles were mu…" Read More
17Ingredients
15Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 5 medium carrots (peeled and chopped, 1 3/4 cups)
  • 1 yellow onion (medium, chopped, 1 1/2 cups)
  • 4 stalks celery (chopped, 1 1/4 cups)
  • 3 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 6 cups chicken broth (low-sodium, 3 – 15 oz cans)
  • 1 cup water
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary (crushed)
  • 2 bay leaves
  • kosher salt
  • freshly ground black pepper
  • 2 cups whole wheat egg noodles (uncooked)
  • 1/4 cup fresh parsley (chopped)
  • 1 tablespoon fresh lemon juice
  • saltine crackers (for serving, optional)
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    NutritionView More

    410Calories
    Sodium22% DV520mg
    Fat28% DV18g
    Protein82% DV42g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium1200mg34%
    Protein42g82%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A240%
    Vitamin C25%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ford 9 months ago
    This was good but the whole wheat noodles were mushy and didn’t accent the soup.

    PlanShop